My Profile

febd

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Orange-Scented Almond and Olive Oil Muffins

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

My youngest son loves muffins ("fuffins") so I bake a batch every Saturday. He loves these. I think they taste fine, but are a little dense and almond heavy. If I make them again, I may add ground almonds to the dry ingredients instead of putting slivered almonds in the batter. I might also add some juice from the orange. They weren't as lig"

Reviewed Coconut Macaroons

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Incredible. I cannot stop eating these!"

Reviewed Roasted Acorn Squash and Gorgonzola Pizza

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great way to serve acorn squash! I love most squash, but acorn was my least favorite until I made this pizza tonight. I made the pizza on whole wheat crust (you can pick up pizza dough at Trader Joe's or Whole Foods). I dressed the arugula with a vinaigrette (1 T honey, 1 T sherry vinegar, olive oil, salt, and pepper to taste) and set"

Reviewed Salty Caramel Panna Cotta

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious dessert! I served it at a small dinner party. The recipe filled about 10 medium ramekins. One word of caution - be sure to chill the ganache for at least an hour and let the panna cotta cool somewhat before you pour it over the chocolate. Otherwise the hot panna cotta lifts the chocolate up and they mix. I chilled the dessert overni"

Not what you're looking for? Try: