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Joined Date: Jan 06, 2013
"My youngest son loves muffins ("fuffins") so I bake a batch every Saturday. He loves these. I think they taste fine, but are a little dense and almond heavy. If I make them again, I may add ground almonds to the dry ingredients instead of putting slivered almonds in the batter. I might also add some juice from the orange. They weren't as lig"
Reviewed Coconut Macaroons
"Incredible. I cannot stop eating these!"
"This is a great way to serve acorn squash! I love most squash, but acorn was my least favorite until I made this pizza tonight. I made the pizza on whole wheat crust (you can pick up pizza dough at Trader Joe's or Whole Foods). I dressed the arugula with a vinaigrette (1 T honey, 1 T sherry vinegar, olive oil, salt, and pepper to taste) and set"
Reviewed Salty Caramel Panna Cotta
"Delicious dessert! I served it at a small dinner party. The recipe filled about 10 medium ramekins. One word of caution - be sure to chill the ganache for at least an hour and let the panna cotta cool somewhat before you pour it over the chocolate. Otherwise the hot panna cotta lifts the chocolate up and they mix. I chilled the dessert overni"