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feanor

United States

Member since Oct 2010

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Reviewed Hot Dogs a la Rose

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

i was expecting to like this, but didn't realize just how good it is! make sure to take a good sniff while stirring the spices in, the smell is incredible! very very tasty."

Reviewed Potatoes Au Gratin

Oct 5, 2010 in Food Network Community Toolbox on Food Network

I am making this dish for the second time. I used half good Parmesan cheese and half Cheddar, last time it was wonderful, but a little greasy. I also added chopped ham to make it a main dish. My picky-eater husband even liked it! Hoping for similar results this time....

Reviewed Pasta Bolognese

Oct 1, 2010 in Food Network Community Toolbox on Food Network

oh yeah, one other thing: when salting, use your good judgement, don't try to copy what chef anne does on the show. the first time i made ths i added "handfuls" of salt like she does, and it was way too salty. it seems a few others had the same problem. maybe chef anne has really tiny hands :)

Reviewed Pasta Bolognese

Oct 1, 2010 in Food Network Community Toolbox on Food Network

this has become my go-to spaghetti sauce. i have a quick, down n dirty version i make with diced tomatoes instead of the paste, but if i'm really going for the gusto i follow this recipe very closely. i usually use a combination of pork & ground chuck for the meat, and add some fresh chopped basil at the end. even better the next day!

Reviewed Hot Dogs a la Rose

Oct 1, 2010 in Food Network Community Toolbox on Food Network

i was expecting to like this, but didn't realize just how good it is! make sure to take a good sniff while stirring the spices in, the smell is incredible! very very tasty.

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