"i was expecting to like this, but didn't realize just how good it is! make sure to take a good sniff while stirring the spices in, the smell is incredible! very very tasty."

"I am making this dish for the second time. I used half good Parmesan cheese and half Cheddar, last time it was wonderful, but a little greasy. I also added chopped ham to make it a main dish. My picky-eater husband even liked it! Hoping for similar results this time....

"oh yeah, one other thing: when salting, use your good judgement, don't try to copy what chef anne does on the show. the first time i made ths i added "handfuls" of salt like she does, and it was way too salty. it seems a few others had the same problem. maybe chef anne has really tiny hands :)

"this has become my go-to spaghetti sauce. i have a quick, down n dirty version i make with diced tomatoes instead of the paste, but if i'm really going for the gusto i follow this recipe very closely. i usually use a combination of pork & ground chuck for the meat, and add some fresh chopped basil at the end. even better the next day!

"i was expecting to like this, but didn't realize just how good it is! make sure to take a good sniff while stirring the spices in, the smell is incredible! very very tasty.