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Joined Date: May 25, 2011

My Activity

Reviewed Deep Fried Eggplant

"So good! I've made it multiple times now & it is part of our regular dinner rotation. I always use double of the Essence seasoning & one eggplant is all we need to feed a family of four. Talk about an economical recipe in hard times, this is a no-brainer recipe to have! I also have paired this up with chicken drumsticks on my Foreman grill. T"

May 28, 2011 on FoodNetwork.com

Reviewed Sauteed Red Cabbage

"Trying to cut costs by reducing the meat and increasing the vegetables so I appreciate how ingredient light this recipe is. I only gave it 4 stars because the flavor seems like it's lacking in some way as it is. I did try it with dijon mustard, good substitute. My favorite way is to use a deli wasabi mustard in place of the seeds and mix the ca"

May 26, 2011 on FoodNetwork.com

Reviewed Sauteed Red Cabbage

"Trying to cut costs by reducing the meat and increasing the vegetables so I appreciate how ingredient light this recipe is. I only gave it 4 stars because the flavor seems like it's lacking in some way as it is. I did try it with dijon mustard, good substitute. My favorite way is to use a deli wasabi mustard in place of the seeds and mix the ca"

May 26, 2011 on FoodNetwork.com

Reviewed Sauteed Red Cabbage

"Trying to cut costs by reducing the meat and increasing the vegetables so I appreciate how ingredient light this recipe is. I only gave it 4 stars because the flavor seems like it's lacking in some way as it is. I did try it with dijon mustard (good substitute). My favorite way is to use a deli wasabi mustard in place of the seeds and mix the c"

May 26, 2011 on FoodNetwork.com

Reviewed Sauteed Red Cabbage

"Trying to cut costs by reducing the meat and increasing the vegetables so I appreciate how ingredient light this recipe is. I only gave it 4 stars because the flavor seems like it's lacking in some way as it is. I did try it with dijon mustard (good substitute). My favorite way is to use a deli wasabi mustard in place of the seeds and mix the c"

May 26, 2011 on FoodNetwork.com

Reviewed Sauteed Red Cabbage

"*ADDED: Just made with a wasabi mustard and it was excellent!* I've been trying to cut costs in the kitchen so I'm reducing the meat and increasing the vegetables. I appreciate easy recipes without a lot of ingredients and this dish has it. I only gave it 4 stars because the flavor seems like it's lacking in some way (?. I did use dijon musta"

May 26, 2011 on FoodNetwork.com

Reviewed Sauteed Red Cabbage

"I've been trying to cut costs in the kitchen so I'm reducing the meat and increasing the vegetables. I appreciate easy recipes without a lot of ingredients and this dish has it. I only gave it 4 stars because the flavor seems like it's lacking in some way (?). I did use dijon mustard instead of the seeds, but it was still lacking to me. Still "

May 25, 2011 on FoodNetwork.com

Reviewed Deep Fried Eggplant

"So good, it's GRRRRRREEEAAAATTT! This is now part of our regular dinner rotation. One eggplant is all we need to feed a family of four. Talk about an economical recipe in hard times, this is a no-brainer go to!"

May 25, 2011 on FoodNetwork.com

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