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Scottsdale, Arizona

Member since Aug 2010

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Reviewed Coffee-Glazed Italian Doughnuts (Zeppole

Jan 5, 2011 in Food Network Community Toolbox on

I love Giada's show, she is always so happy and great instructor, however, these doughnuts had a very uncooked texture, not too happy with the outcome, perhaps i didnt cook them right...the glaze extremely sweet, but really good...if the dough had a different texture it would had been another hit!!!

Reviewed Apricot and Tequila Glazed Turkey

Nov 21, 2010 in Food Network Community Toolbox on Food Network

wow, great flavors, I actually tested on a chicken first as I plan to use it for Thanksgiving dinner, but was not so sure on how it would taste, it was soooo juicy, that tequila, butter and stock really works, so flavorful, must try it!!!

Reviewed Red Velvet Bars

Nov 21, 2010 in Food Network Community Toolbox on Food Network

simply delicious!!! however, must say that it is a dessert that should be made a day before or at least 12 hrs.... I made it on an evening, had a piece not so flavorful, could not really taste the cream cheese, put it in the fridge, following morning had a piece, it was soooo good, all the flavors were so tasty, also, it says to bake for 40 min......

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