"I love Giada's show, she is always so happy and great instructor, however, these doughnuts had a very uncooked texture, not too happy with the outcome, perhaps i didnt cook them right...the glaze extremely sweet, but really good...if the dough had a different texture it would had been another hit!!!

"wow, great flavors, I actually tested on a chicken first as I plan to use it for Thanksgiving dinner, but was not so sure on how it would taste, it was soooo juicy, that tequila, butter and stock really works, so flavorful, must try it!!!

"simply delicious!!! however, must say that it is a dessert that should be made a day before or at least 12 hrs.... I made it on an evening, had a piece not so flavorful, could not really taste the cream cheese, put it in the fridge, following morning had a piece, it was soooo good, all the flavors were so tasty, also, it says to bake for 40 min... mine got over cooked after 38 min, so I would start keeping an eye after 30 min....try it, its easy, its soo good, its worth it. ( remember, put it in the fridge for at least 12 hrs prior to serving)