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Reviewed Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Jul 8, 2011 in Food Network Community Toolbox on

This was very delicious. I love portobello mushrooms grilled and this was a great compliment. I will definitely be making this again. As for the sogginess issue, I did not have a problem. Maybe try cooking the cap side down first then gill side down last to drain the extra water."

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