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fdea

Member since Jul 2011

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Reviewed Linguine with Avocado and Arugula Pesto

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this recipe yet but on the program Giada served it room temperature or cold. I was curious if anyone has ideas about how to prevent the avocado from turning brown if it isn't served right away. In her show, it looked beautiful, fresh and green."

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