My Profile

fdc8

United States

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Marinated No-Mystery Meats

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the recipe! It adds so much flavor to the meats. I think the meat should marinate for longer than 10 minutes to really absorb the flavors though. If your meat came out bland its probably because you didn't salt and pepper it enough before adding it to the marinade. You have to really rub in the salt and pepper. I made this recipe for pork ...

Not what you're looking for? Try: