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Reviewed Marinated No-Mystery Meats
"I love the recipe! It adds so much flavor to the meats. I think the meat should marinate for longer than 10 minutes to really absorb the flavors though. If your meat came out bland its probably because you didn't salt and pepper it enough before adding it to the marinade. You have to really rub in the salt and pepper. I made this recipe for pork a""
About Me
Avid food network watcher with a passion for food. my boyfriend and I love to cook. I especially love to try new recipes. Texas is where I am from but I am a college student at Georgetown University, looking for inexpensive but delicious meal ideas!
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