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fcn90803

Member since Feb 2011

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Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'll probably make again b/c it's pretty easy but it tasted better the next day. The basil is too subtle to stand up to the sausage - I think parsley would be better, which I'll try next time.

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