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Detroit, Michigan

Member since Feb 2010

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Reviewed Lobster Mac and Cheese

Feb 24, 2013 in Food Network Community Toolbox on

This is definitely a winner. The only issue I had was that the one pound of macaroni was too much pasta for the amount of sauce, but that just might be my personal preference to have a saucey dish. I bought one whole lobster tail for this recipe and I really should have had two tails. At $27 per tail, that makes this a pricey dish, but it was a"

Reviewed Creole Shrimp and Lobster Bisque

May 18, 2012 in Food Network Community Toolbox on

Awesome! The flavor was fantastic! The only suggestion I have is to start with 1 1/2 cups of half and half instead of pouring in the whole 2 cups. Two cups made the sauce a little thinner than my personal preference. I definitely plan to serve this at my next dinner party."

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