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Reviewed Better Buttermilk Biscuits

May 2, 2011 in Food Network Community Toolbox on

Thes biscuits were delicious. I actually had some frozen, rendered bacon fat that I used in place of the shortening (Bentons bacon). They were perfect. They rose perfectly, were flaky and delicious with just a little butter. I even posted them to my food blog (thesaltblock dot com) and had a few people make them at my recommendation and they h"

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