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Reviewed Shrimp Creole-Smothered Puppy Drum

Jul 3, 2011 in Food Network Community Toolbox on

This recipe is amazing. It has the right amount of heat, It's like eating out, but better, you made it yourself. Although the listing of ingredients might seem daunting, it's actually not that bad, just fresh herbs and spices. I usually double the recipe, and add mussles and/or clams, which makes it even more special. Excellent"

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