COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Crispy Mustard Braised Pork Belly
"I have tried to make this twice now, and both times the meat turns blue green! I'm using fresh pork belly that I have used for bacon and other cures with no problems, but for some reason it keeps turning color with this recipe. Is there something in the seasoning that could be having a reaction to cause the color change? Has anyone else had this""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
