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los angeles, California

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Reviewed Crispy Mustard Braised Pork Belly

Sep 24, 2011 in Food Network Community Toolbox on

I have tried to make this twice now, and both times the meat turns blue green! I'm using fresh pork belly that I have used for bacon and other cures with no problems, but for some reason it keeps turning color with this recipe. Is there something in the seasoning that could be having a reaction to cause the color change? Has anyone else had thi...

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