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fbstuart

raleigh, North Carolina

Member since Apr 2008

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Reviewed Green Pastitsio

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. I also added 1lb of lean ground beef and doubled the sauce. However, I would not double the milk because it didn't really evaporate and was still runny after baking. It didn't matter though because it tastes delicious. I used mustard greens because that was what I could find and the bitterness was a nice touch. My only gripe "

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