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Joined Date: Apr 24, 2008
Reviewed Green Pastitsio
"We loved this recipe. I also added 1lb of lean ground beef and doubled the sauce. However, I would not double the milk because it didn't really evaporate and was still runny after baking. It didn't matter though because it tastes delicious. I used mustard greens because that was what I could find and the bitterness was a nice touch. My only gripe "