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new york, New York

Member since Sep 2007

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Reviewed Grilled Chicken with White Wine Mushroom Sauce

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT...Restaurant quality. My husband made this for me this evening. I almost "licked" the pan. He followed the recipe with a few exceptions. He used skinless chicken breast, sliced in half and a good quality rubbed sage. The brine, equal parts salt and sugar. He use a grill pan then placed the cutlets in the oven for a short while. The f"

Reviewed Easy Sole Meuniere

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious. ""

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