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fbcranford

Member since Nov 2011

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Reviewed Southern Cornbread Stuffing

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is almost identical to my Mama's recipe. We like to make it soupy - almost like pancake mix and cook it at 400 degrees for 1 hour. It is awesome. My Mama was in the restaurant business for 40 years in South Georgia and was famous for her dressing.""

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