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fayeanne

Member since Sep 2010

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Reviewed Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have changed the mushrooms to cremini, and "wild mushroom" mix. Also tried white button mushrooms they did not work, to watery. The baking time does need to be almost doubled but worth every minute. Everyone that I have made them for loves them, we eat them just like potato chips.

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