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Santa Rosa, California

Member since Jun 2004

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Reviewed Knock-You-Naked Brownies

Jun 3, 2013 in Food Network Community Toolbox on

I have been making this recipe for at least 15 years. It is one of my husband's favorite. I never rolled out the top layer. I have always just put dollops of the second layer of the cake and it spreads out good enough. The only thing I don't like is unwrapping all the caramels. "

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