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Reviewed Sauteed Swiss Chard with Bacon
Jun 4, 2013 on FoodNetwork.com
“This tastes great and is very easy to make. I use any mix of chard, kale, beet tops and other greens-- they all taste good together. The bacon provides a lot of salt so you don't need to add salt. I love salt but I recommend using low-salt chicken stock for this dish.
The recipe itself is a little sloppy for Food Network. For...”