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fattestcat

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Member since Jan 2011

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Reviewed Peach Crisp with Maple Cream Sauce Recipe : Ree Drummond : Food Network

Jul 16, 2014 on FoodNetwork.com

I made this last week and the overall opinion of the party that the sauce was too sweet. The crisp was good but next time I will peel the peaches, If the peaches aren't quite ripe, dip them in boiling water and they will peel easily. The group thought the texture with the skin was a little odd. I like Ina's recipe better.

Reviewed peach and raspberry crisp

Jul 16, 2014 on FoodNetwork.com

The recipe called for a 10x15 but I used 2 8x8 and it worked just fine. The crisp was enjoyed by all and sadly no left overs!! Oh well - I'll make more. Thanks Ina!!

Reviewed Sauteed Red Cabbage

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it today and wow!! just like my mom used to make. Great German flavor with very little work. I added 2 sliced apples because I remember my mom put apples in hers. Thanks Rachael for bringing back such a good memory!!"

Reviewed Cheese Ball Goblin

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second year I have made this. It is in the refrig just white - waiting for the grandkids to decorate it. THEY LOVE IT!!!!! Nothing better than the grandkids in the kitchen!""

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