"Very good.Excellent texture.Orange zest and rum are a nice addition and this pie does not tasted "slimmed" at all. Oh, and I had brown sugar issues and had to use that brown sugar/splenda blend and it still worked out perfectly. The fine flavors masked that splenda aftertaste...so mine was even more slimmed I guess.
I made a gingersnap pecan crust since my kitchen is too small to roll out a pie dough. The amount was perftect for an 11" pie pan. Mine took 1 hour and 20 minutes but for the first 20 minutes I had it on 400 because I had started reading the crust recipe by mistake. Duh. Will definitely make it again.