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Reviewed Roasted Eggplant Spread

May 18, 2011 in Food Network Community Toolbox on

I used what you had for the recipe, but instead I roasted the eggplant and mixed with sauteed peppers, onion and mushroom in pot and added th tomato paste. We had it over rice it was delicious. So, you can also have it without putting it in a food processor for a spread

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