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fatboym

Member since Jul 2011

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Reviewed Deep-Dish Apple Pie

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Contessa you rock just made this pie for the second time. It was pretty and very tasty - i used golden delicious and "lard" instead of cresco = i also turned downn the heat to 375 to keep the crust from getting to dark. i have been making pies for a long time but i have never been happy with any pie crust recipe before this one - just the littl...

Favorited The Mac n Cheese

Aug 30, 2011 in Recipes on Cooking Channel

Reviewed Chicken and Seafood Paella

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

my first time using saffron -third time making risotto. my kitchen has that "new car" smell. my wife loved the dish. i used scallops and shrimp. i had enough risotto to take a big dish w/ the chicken thighs to my sister - she loved it too. Guy = you are the MAN"

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