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st. louis, Missouri

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Reviewed Bacon Wrapped Pineapple Shrimp

Jan 13, 2012 in Food Network Community Toolbox on

I cooked the bacon 3/4 of the way (i like my bacon crispy) then wrapped them all up, put them in a pan (remaining shrimp that were not wrapped I threw in the same pan with the pineapple juice) and put the pan on the grill for about 5-6 min. These were a hit with everyone. Absolutely TO DIE FOR!!!""

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