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Reviewed Very Basic Bread
Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love Alton, like most of us.. But every single one of his recipes always calls for way too long of cook times..
Whether its frying, or baking, it always seems long. I just made this recipe for the first time, I have a NORMAL, non convection oven.. Pre-heated to 400 degrees, within 15 minutes the crust already had a nice brown...”