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French Terrine

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Reviewed Thomas Keller's Favorite Roast Chicken

Jun 12, 2014 in on Food.com

I skipped some of Chef Keller';s final steps with the butter, herb, and the mustard. But after rinsing and blotting dry, then salting the cavity, this lovely organic little bird was trussed and then I let the salt rain down on it, just as Chef Keller advises. It then air-chilled overnight uncovered in the fridge, before roasting in the hot ...

Added Recipe Photo to Thomas Keller's Favorite Roast Chicken

Jun 12, 2014 on Food.com

Commented on Member of the Month: French Tart

Mar 26, 2014 in Food.com Community Toolbox on

Commented on Member of the Month: French Tart

Mar 26, 2014 in Food.com Community Toolbox on

Shared Recipe Pistachio Torte With Lemon-Cardamom Glaze

Mar 13, 2014 on Food.com

"One of my favorite desserts to prepare, this recipe is right out of Conde Nast's 1997 publication of PARTIES, page 119. I like it because it is low in gluten and not too sweet. Next time, I will try using gluten-free flour. The cardamom glaze adds a nice surprise."

Added Recipe Photo to Pistachio Torte With Lemon-Cardamom Glaze

Mar 13, 2014 on Food.com

Added Recipe Photo to Moroccan Lamb Chops With Preserved Lemon Gremolata

Mar 4, 2014 on Food.com

Shared Recipe Moroccan Lamb Chops With Preserved Lemon Gremolata

Mar 4, 2014 on Food.com

"With the bone attached, these bite-sized lamb chops are a great finger-food/appetizer for a small crowd. Also, they can be made a day ahead, refrigerated, then served at room temperature. The gremolata topping adds some nice color and brightness but should be prepared on same day of your event. If you would like to prepare your own Ras el hanout, ..."

Shared Recipe Duck Sugo With Pappardelle.

Dec 29, 2013 on Food.com

"Ohhhh for the love of duck. If you use my recipe on this site for Roast Duck with Apricot Glaze, you will have a lovely duck stock, as well as some decadent duck fat. I love to enrich my duck stock further with veal bones from my nearby ethnic market. This recipe is adapted from one on the Saveur web site. Although typically Parmesan cheese is ..."

Added Recipe Photo to Duck Sugo With Pappardelle.

Dec 29, 2013 on Food.com

Added Recipe Photo to Roast Duck With Apricot Glaze

Dec 13, 2013 on Food.com

Added Recipe Photo to Roast Duck With Apricot Glaze

Dec 13, 2013 on Food.com

Reviewed Braised Endive With Avgolemono Sauce

Dec 12, 2013 in on Food.com

I have this cookbook and also have made endive this way. So delicious, with Greek food or other types of cuisine!"

Added Recipe Photo to Fried Tuna With Honey (Atun Frito Con Miel)

Dec 10, 2013 on Food.com

Shared Recipe Fried Tuna With Honey (Atun Frito Con Miel)

Dec 10, 2013 on Food.com

"My favorite way to prepare tuna steaks is from the cookbook, ONE POT SPANISH, by the late Penelope Casas. A Greek-American writer from Queens, she helped introduce Americans to Spanish cuisine in the 80s. Sadly, she passed away in August, 2013, at the age of 70, following complications of treatment for leukemia. In this recipe she suggests cutti..."

Added Recipe Photo to Grilled Salmon With Curry Sauce

Nov 2, 2013 on Food.com

Shared Recipe Baked Halibut With Cheese

Sep 6, 2013 on Food.com

"Although I seldom use processed foods like dehydrated mashed potatoes, this is very good. Would think you could just use leftover mashed potatoes instead of the dehydrated ones. This is slightly adapted from DEANN'S POTATO CHEESE HALIBUT which I ran across years ago on RecipeSource.com. Deeann, whoever and wherever you are, thanks so much!"

Shared Recipe Grilled Salmon With Curry Sauce

Sep 3, 2013 on Food.com

"With good fresh salmon, less is always more. But sometimes I like to kick it up a notch with some Indian spices. This curry sauce can be made ahead and reheated while your salmon (or whatever type of fish you have) grillls. You can serve with steamed rice, but to be more carb friendly, sometimes I serve with cauliflower puree. In reviewing the n..."

Added Recipe Photo to Blueberry Tartlets (Bite-Sized Little Pies)

Aug 14, 2013 on Food.com

Shared Recipe Blueberry Tartlets (Bite-Sized Little Pies)

Aug 14, 2013 on Food.com

"This recipe was born last year when i had an abundance of blueberries and little tart tins that I had never used before. If you take a pie crust and mold it into a tart shell, bake it, fill it with lemon curd, then top with blueberries, you have a nice bite-sized pie that doesn't need a plate or a fork, only a napkin. It is pretty to look at, an..."

Added Recipe Photo to Blueberry Tartlets (Bite-Sized Little Pies)

Aug 14, 2013 on Food.com

Added Recipe Photo to Indian Chicken Curry (Urban Rajah)

Jun 3, 2013 on Food.com

Added Recipe Photo to My Very Favorite Chicken Terrine

May 27, 2013 on Food.com

Added Recipe Photo to Roast Duck With Apricot Glaze

Apr 15, 2013 on Food.com

Shared Recipe Roast Duck With Apricot Glaze

Apr 15, 2013 on Food.com

"I love preparing duck, because nothing is wasted. Use the liver and make a deconstructed pate by sauteing shallot in butter; add the liver and mash, then add a little S&P. Served on baguette, this makes for an easy appetizer. After many less than optimal results with roasting duck, I finally learned that the secret to a really good crispy skin is b..."

Reviewed Pacific Halibut in a Sicilian Sauce

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite ways to prepare halibut. I plump sultanas in white wine, then add in. Always enjoy tweaking this a little, tonight I will add in some preserved lemon. If I encrust the fish with nuts, like pistachios, then I leave out the pine nuts. "

Shared Recipe Lamb & Almond Curry (Mughal Lamb Curry)

Apr 4, 2013 on Food.com

"Many thanks to Ivor, of UrbanRajah.com, for graciously granting permission to post his recipe here! Follow him on Twitter! check out his blog! and get his cookbook/ebook! I promised him that a billion home chef would be able to view his recipe....I probably lied about the "billion." But even a small fraction of 1% of a billion is still a LOT o..."

New Topic unable to view recipe in my public recipe file in Customer Support

Jan 11, 2013 on Food.com

"RE: Pistachio-Crusted Moroccan Rack of Lamb with Israeli Couscous. Well, fiddlestix. After receiving notification that my recipe was published, I am unable to find it in my own file. If I click on the recipe title and description in my file, I get directed to the 404 Error page. It is visible on the site at large if I search it via its title, ..."

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