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fashionista2

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Reviewed Sauteed Cabbage

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

A favorite! This is such an elegant dish, incredibly easy to make and a healthy and attractive side for many kinds of meat, especially pork. I like to use Savoy cabbage--the graceful texture of Savoy increases the visual appeal of the dish. Add a bit of ground nutmeg (about 1/4 tsp) to give it an extra boost of flavor. Two other ideas for leftov"

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