My Profile


Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Sauteed Cabbage

Feb 18, 2013 in Food Network Community Toolbox on

A favorite! This is such an elegant dish, incredibly easy to make and a healthy and attractive side for many kinds of meat, especially pork. I like to use Savoy cabbage--the graceful texture of Savoy increases the visual appeal of the dish. Add a bit of ground nutmeg (about 1/4 tsp) to give it an extra boost of flavor. Two other ideas for leftov"

Not what you're looking for? Try: