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Reviewed Sauteed Cabbage
"A favorite! This is such an elegant dish, incredibly easy to make and a healthy and attractive side for many kinds of meat, especially pork. I like to use Savoy cabbage--the graceful texture of Savoy increases the visual appeal of the dish. Add a bit of ground nutmeg (about 1/4 tsp) to give it an extra boost of flavor. Two other ideas for leftov"
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