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fashiongirl71

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Reviewed Chocolate-Hazelnut Drop Cookies

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

They are awesome! Soft and moist inside. Before I made them, I read the other reviews, and based on that I used 1 cup of Nutella and stirred in 1/3 cup of mini chocolate chips at the very end. Another thing I did differently is I added the Nutella to the butter/sugar/vanilla after it was creamed together and then added the flour last."

Reviewed Chocolate-Hazelnut Drop Cookies

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is from her Weeknights with Giada cookbook. In the book, it correctly lists only 1/4 cup of powdered sugar in the dough. I'm glad I looked at it to verify."

Reviewed Chocolate-Hazelnut Drop Cookies

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are phenomenal! Before making them, I read all the other reviews. I used 1 cup of Nutella and added 1/3 cup of mini chocolate chips at the end. Everyone loved them. Mine flattened out too, but I actually expected them to since there wasn't any baking soda or powder used. Another thing that I did differently is I mixed in the Nutella af"

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