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n massapequa, New York

Member since Dec 2007

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Reviewed Pan Seared Veal Rib Eyes with Prosciutto and Fontina

Feb 20, 2012 in Food Network Community Toolbox on

My boyfriend and I made this for our anniversary! We were so glad we did! We could't have gotten a better meal out if we tried! Definitely a special occasion dish being that the veal rib eye's are pricey but so worth it!""

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