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farrahmayleigh

United States

Member since Jul 2011

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Reviewed Low Carb Peanut Butter Cups

Sep 13, 2011 in on Food.com

I'm giving it 5 stars because I think it satisfied my craving for Reese's esp. since this is for low carbers. I didn't change anything and it worked out to about 2 tbl per cup. Just gotta stop from eating all of them, Thanks for the recipe!"

Reviewed Banana Nut Muffins

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe because they were moist. I made a few changes because it was what I had on hand. I used I can't believe it's not butter baking sticks instead of the real butter and I only had Organic Turbinado Raw Cane Sugar instead of the brown sugar. Also I didn't have enough pecans for a full 1/2 c so I added chopped walnuts to make up the d"

Reviewed Shells with Crispy Pancetta and Spinach

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The store I shopped at did not have any Asiago or Pancetta! So I improvised with parm and a italian 5 blend cheese. What I did was add about 1 cup parm and 1 cup 5 blend to the spinach mix..(oh yeah and only used 2-10oz bags of finely chopped, and in lieu of the pancetta I diced up about 1/4 lb of a thick ham steak and 1/4lb of thinly sliced and c"

Reviewed Shells with Crispy Pancetta and Spinach

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The store I shopped at did not have any Asiago or Pancetta! So I improvised with parm and a italian 5 blend cheese. What I did was add about 1 cup parm and 1 cup 5 blend to the spinach mix..(oh yeah and only used 2-10oz bags of finely chopped, and in lieu of the pancetta I diced up about 1/4 lb of a thick ham steak and 1/4lb of thinly sliced and c"

Reviewed Shells with Crispy Pancetta and Spinach

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The store I shopped at did not have any Asiago or Pancetta! So I improvised with parm and a italian 5 blend cheese. What I did was add about 1 cup parm and 1 cup 5 blend to the spinach mix..(oh yeah and only used 2-10oz bags of finely chopped), and in lieu of the pancetta I diced up about 1/4 lb of a thick ham steak and 1/4lb of thinly sliced and "

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