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Reviewed Breakfast Tart with Pancetta and Green Onions

Jul 4, 2012 in Food Network Community Toolbox on

I've made this twice; once with havarti and once with fontina, since I'm not a big fan of gruyere. I used bacon instead of pancetta and added mushrooms that were sauteed in the bacon grease. Also, used garlic pepper instead of plain pepper. I've had rave reviews and have added this to my go-to recipe file!"

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