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farmview2_12105234

hillsborough, North Carolina

Member since Aug 2009

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Reviewed Cornish Hens

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

We had this for Christmas and it was a big hit with my husband and two sons. I seasoned the hens with garlic powder, kosher salt, pepper, and parsley. I forgot the olive oil, but the skin still came out crispy and delicious. I will say that the cooking time specified in the recipe would not have yielded fully cooked (and in my opinion safe) birds....

Reviewed Cornish Hens

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

We had this for Christmas and it was a big hit with my husband and two sons. I seasoned the hens with garlic powder, kosher salt, pepper, and parsley. I forgot the olive oil, but the skin still came out crispy and delicious. I will say that the cooking time specified in the recipe would not have yielded fully cooked (and in my opinion safe birds....

Reviewed Cornish Hens

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

We had this for Christmas and it was a big hit with my husband and two sons. I seasoned with garlic powder, kosher salt, pepper, and parsley. Forgot the olive oil, and the skin still came out crispy and delicious. I will say that the cooking time specified in the recipe would not have yielded fully cooked (and in my opinion safe) birds. I just...

Reviewed Sirloin Steak

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Alton knows steak! This is the second steak recipe of his I've tried and both did not disappoint. I was hesitant about putting the steak directly on the rack, so I made an aluminum foil "campfire" pan by crimping the edges, and put the steak on that. I omitted the lower rack drip pan foil. Also used canola oil instead of olive oil, since it has...

Reviewed Sirloin Steak

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Alton knows steak! This is the second steak recipe of his I've tried and both did not disappoint. I was hesitant about putting the steak directly on the rack, so I made an aluminum foil "campfire" pan by crimping the edges, and put the steak on that. I omitted the lower rack drip pan foil. Otherwise cooked it as directed, including moving the...

Reviewed Petite Nutella Pochettes

Oct 22, 2010 in Food Network Community Toolbox on Food Network

These are fantastic! I made them for friends and they were a huge hit. I did as others suggested and added a little over 1/4 cup confectioners' sugar to the dough to sweeten it slightly. My hand mixer wasn't powerful enough to mix the dough without getting it completely stuck on the blades, so I switched to the stand mixer to finish the dough. I...

Reviewed Petite Nutella Pochettes

Oct 22, 2010 in Food Network Community Toolbox on Food Network

These are fantastic! I made them for friends and they were a huge hit. I did as others suggested and added a little over 1/4 cup confectioners' sugar to the dough to sweeten it slightly. My hand mixer wasn't powerful enough to mix the dough without getting it completely stuck on the blades, so I switched to the stand mixer to finish the dough. I...

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