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farmsomewife

United States

Member since Nov 2010

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Reviewed Pizza Dough

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like the others it did require an extra 3 Tablespoons of water, but it was a good consistency. I also used a lot of Olive oil to keep it from sticking to the bowls, and I believe that helped the flavor. One tip I would pass along is to split the ball into 2 smaller ones to make pizza on large sheet pans. I use these all the time and ended up with "

Reviewed Pizza Dough

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like the others it did require an extra 3 Tablespoons of water, but it was a good consistency. I also used a lot of Olive oil to keep it from sticking to the bowls, and I believe that helped the flavor. One tip I would pass along is to split the ball into 2 smaller ones to make pizza on large sheet pans. I use these all the time and ended up with "

Reviewed Pizza Dough

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like the others it did require an extra 3 Tablespoons of water, but it was a good consistency. I also used a lot of Olive oil to keep it from sticking to the bowls, and I believe that helped the flavor. One tip I would pass along is to split the ball into 2 smaller ones to make pizza on large sheet pans. I use these all the time and ended up with "

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