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farmsider

Member since Jan 2012

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Reviewed Sweet and Sour Pineapple Pork

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not hard at all, REALLY tasty. Add a big handful of steamed pea pods or snap beans for more color and crunch to the whole dish. The sweet and sour sauce is a keeper, so make extra and keep in fridge for dipping fried noodles, egg rolls, or combining with diced leftover chicken and some green veggies for yet another dinner. I cut down on the vi...

Reviewed Sweet 'n Sticky Sesame Chicken

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Recipe worked great, but I will triple the sauce ingredients next time - a bit dry. I'll also add some snow peas for color. By the time the chicken was baked, I had the sauce made and some fried rice warmed up. TA DAAAAH! Dinner in about 15 minutes. NOTE: If you are doing fried rice, save the chicken egg dip to add to the rice in the wok. ...

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