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Joined Date: Jan 15, 2012
Reviewed Sweet and Sour Pineapple Pork
"Not hard at all, REALLY tasty. Add a big handful of steamed pea pods or snap beans for more color and crunch to the whole dish. The sweet and sour sauce is a keeper, so make extra and keep in fridge for dipping fried noodles, egg rolls, or combining with diced leftover chicken and some green veggies for yet another dinner. I cut down on the vin""
Reviewed Sweet 'n Sticky Sesame Chicken
"Recipe worked great, but I will triple the sauce ingredients next time - a bit dry. I'll also add some snow peas for color. By the time the chicken was baked, I had the sauce made and some fried rice warmed up. TA DAAAAH! Dinner in about 15 minutes. NOTE: If you are doing fried rice, save the chicken egg dip to add to the rice in the wok. ""