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Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Feb 11, 2012 in Food Network Community Toolbox on

Awesome, very good recipe! I loved the asparagus. I would also add a Mesclun Salad with Shallot Vinagrettte as a side to this dish. Definately will become one of our stand-by entertaining recipes!""

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