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Woodinville, Washington

Member since Aug 2007

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Reviewed Swiss Chard and Ricotta Crostata

Feb 6, 2013 in Food Network Community Toolbox on

Made this delicious crostata and served it next to a pot of corn chowder. It was pretty easy for me to make and I am a pretty novice cook. My family LOVED it and my husband started naming off all of the special events we should bring it too. We ate the leftovers during the week as an easy, delicious on the go breakfast pie. We will make this often"

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