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Reviewed Swiss Chard and Ricotta Crostata
"Made this delicious crostata and served it next to a pot of corn chowder. It was pretty easy for me to make and I am a pretty novice cook. My family LOVED it and my husband started naming off all of the special events we should bring it too. We ate the leftovers during the week as an easy, delicious on the go breakfast pie. We will make this often"
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