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Reviewed Dill Hummus and Toasted Pita Wedges
Apr 23, 2011 on FoodNetwork.com
“Double the dill, lemon, and paprika and it will be flavorful. It also needed an extra teaspoon or two of salt to combat blandness, even though we used fresh everything. We did not use Greek yogurt, but I think that would have helped.
Tip: Use an immersion blender right in the serving bowl, and give it a swirl as you pull out...”