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Hyde Park, Vermont

Member since Aug 2008

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Reviewed Sausage-Stuffed Mushrooms

Dec 31, 2012 in Food Network Community Toolbox on

I made a double batch for the holidays...cooked one batch right away and refrigerated the mushrooms and stuffing separately 'til the next day for the next party (I had to microwave the stuffing after I took it out of the fridge for about a minute to make it scoopable again). They did make a heck of a mess, grease-wise in the pan, but I of course "

Reviewed Manly Quiche

Dec 31, 2012 in Food Network Community Toolbox on

As much as I want to give this five stars, I really can't. I think there was too much potato and too little quiche. Also, I'm not sure if I misunderstood the 9-inch round pan, but I used a 9-inch round pie pan which clearly wasn't big or deep enough. As I poured the egg mixture in, I doubted it'd all fit, but hoped it would absorb into the crac"

Reviewed Sugar and Nut Glazed Brie

Dec 31, 2012 in Food Network Community Toolbox on

I loved the simplicity of this recipe, but I've gotta say, I was a little inconvenienced to learn that the topping had to chill overnight. I guess when it came time to put it in the oven, it couldn't be any quicker to take it out of the fridge and throw it in the it wasn't the end of the world. I served it with green apples (no pears) "

Reviewed Penne with Butternut Squash and Goat Cheese

Sep 23, 2012 in Food Network Community Toolbox on

I made this in a bit of a hurry (but didn't have to cut corners--it was incredibly easy for a family gathering and didn't even take the time to taste test it first. Let's cut right to it: HUGE hit! The longer it sat, the dryer it got, but the flavors were fantastic! Even my 8 year-old niece who claims she doesn't like goat cheese said she loved"

Reviewed Potato Salad

May 27, 2012 in Food Network Community Toolbox on

I watched the video of this Ina making this recipe and heard her say you could also use chicken stock or white wine instead of the buttermilk. I didn't want to have to find another use for the rest of the carton of buttermilk, so I used chicken broth. I also used mayonnaise made with canola oil. These might have been my two biggest mistakes bec"

Reviewed Sangria Blanco

Mar 24, 2012 in Food Network Community Toolbox on

I am having a hard time finding original words to describe the satisfaction I got with this recipe. SO FRIGGING GOOD!! I swear by Emeril's red sangria recipe and wanted to try something new. I JUST LOVE this!! Not one single complaint from my end!!""

Reviewed Tortellini with Spinach Walnut Pesto

Feb 2, 2011 in Food Network Community Toolbox on

Very quick, very yummy. I didn't have tortellini, so I used penne instead.

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