"Very tasty! I used vegetable stock instead of wine. I also used a combination of fresh stewed tomatoes and canned tomatoes. My sauce didn't thicken, so next time I will add the broth and allow to reduce before adding clam juice and cream. I used Angel Hair pasta, which I believe was a mistake. I don't think the delicate pasta holds up well with th""

"I am now a fan of meatloaf because of this recipe. My husband suggested I make this for a special event we are hosting. We both loved it! So easy to make. I used less croutons and a 9-inch loaf pan-both changes worked out great.""