"Very yummy. I goofed and put 3c of heavy cream instead of 2 so i just added an additional 16oz can of pumpkin puree and it was just right. Definately add pumpkin spice if you want to amp up the pumpkin flavor...and I added more salt and a few extra dashes of hot sauce and used thyme instead of poultry seasoning. The recipes says season to taste ""

"Very yummy. I goofed and put 3c of heavy cream instead of 2 so i just added an additional 16oz can of pumpkin puree and it was just right. Definately add pumpkin spice if you want to amp up the pumpkin flavor...and I added more salt and a few extra dashes of hot sauce. The recipes says season to taste which is very true. The relish was a really""

"All the reviews are absolutely correct. Alton's method of brining and using a foil breast plate is phenonomally spot on...and delicious. Definately let it rest for hose 30 minutes. I added seasoned butter(garlic and herbs) under the skin as well for extra flavor. The breast meat was soo tender and juicy that my guests said there was no need to ""

"This recipe is so delicious. I had a several anti Brussels Sprouts guests during a dinner party last night but this recipe won them over big time! I actually cooked the onions in the bacon fat right away and added the pads of butter after I added the brussels sprouts bc i tend to burn the butter otherwise...I also added a splash of apple cider i""