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Joined Date: Nov 24, 2010

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Reviewed Beer-Battered Kosher Dills

"Saw this recipe on DDD yesterday and bought remaining ingredients today. Loved the beer batter better than the way we've been making them with corn meal. The fresh horseradish in the local store wasn't so fresh, very soft and spongey so I used bottled horseradish. It works but I'm sure fresh would be better. This recipe is definitely a keeper. ""

Oct 9, 2011 on FoodNetwork.com

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