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Joined Date: Jan 04, 2010

My Activity

Reviewed Grilled Artichokes with Creamy Champagne Vinaigrette

"This is a wonderful recipe. We love artichokes and always eat them the same way- steamed with lemon aoli. This was such a refreshing and elegant change of pace. "

Jun 1, 2012 on FoodNetwork.com

Reviewed Parker's Beef Stew

"I made this for a family celebratory dinner. Everyone liked it a lot- I will make it again!! It does take quite a bit of time and my kitchen was pretty messy by the time I was finished. (Maybe that is because of the fact I have toddlers pulling at my skirt while cooking?) However- well worth the clean up- DELICIOUS!""

Mar 24, 2012 on FoodNetwork.com

Reviewed Potato Salad

"Very delicious however- next time I will use about half as much mayo.""

Jan 20, 2012 on FoodNetwork.com

Reviewed Double Blueberry Muffins

"Very good! I was happy to realize I had all of the ingredients on hand and was able to whip these up with little fuss. Delicious, just as the recipe directed.""

Jan 15, 2012 on FoodNetwork.com

Reviewed Sunny Morning Muffins

"Cant go wrong. I make this for breakfast meetings, for family weekend breakfast- any reason to make these is a good one! Super easy, fast and most importantly, delicious."

May 16, 2011 on FoodNetwork.com

Reviewed Cauliflower Soup: Minestra di Cavolofiore

"I am a regular/ experienced "home chef". I made this as directed and it was simply not very good. It did not seem like soup- instead it ended up like a Cauliflower and pasta side dish. Even if I used more broth to make the consistency "soup-ier", it would still not be flavorful and delicious. I would sum this up as "strange"."

Mar 14, 2011 on FoodNetwork.com

Reviewed Provencal Vegetable Soup

"Outrageously good"

Feb 25, 2011 on FoodNetwork.com

Reviewed Chicken Piccata

"So easy to make and so filled with amazing flavor. I also appreciate how healthy and light it is. It goes great with a little side of pasta.

Feb 17, 2011 on FoodNetwork.com

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About Me

I enjoy cooking for my family and cooking to entertain friends and family in the home. Particularly- we cook a lot of Giada's recipes- they are a hit 99% of the time.

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