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Joined Date: Dec 16, 2010
Reviewed Almost-Famous Chimichangas
"These are wonderful! I did not like the taste of the cinnamon, so I left it out the second time I made them, and I also did not flip them after 10 minutes. I just let them bake for about 20 minutes and they were very crispy and wonderful. The first time I made them, I flipped them, they started to open, and the filling came partly out. The leftovers also reheated well in the oven and were just as crispy and delicious as the first time!