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Reviewed Almost-Famous Chimichangas

Dec 16, 2010 in Food Network Community Toolbox on

These are wonderful! I did not like the taste of the cinnamon, so I left it out the second time I made them, and I also did not flip them after 10 minutes. I just let them bake for about 20 minutes and they were very crispy and wonderful. The first time I made them, I flipped them, they started to open, and the filling came partly out. The leftovers...

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