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fallfairy

United States

Member since Mar 2011

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Reviewed Mustard Green Gratin

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC!!! I used a mix of mustard greens, beet tops, and spinach. I also used half cottage cheese and half ricotta (to use up my cottage cheese). Wouldn't change a thing from original recipe, I'm sure - that just happened to be what I had on hand. "

Saved Recipe Sweet Salsa Dump Chicken - OAMC by Tish

Jun 6, 2012 on Food.com

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