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Reviewed Lemon Meringue Pie
Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I do not know what other people are doing. The recipe is excellent.
I used extra large eggs at room temperature. I followed the directions exactly and used the exact amount of ingredients as specified in the recipe. Please remember that with boiling, you should not be able to stir out the bubbles so the mixture will be quite thick...”