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Bloomington, Indiana

Member since Aug 2012

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Reviewed Pulled Pork Sandwiches

Aug 29, 2012 in Food Network Community Toolbox on

I made this in my smoker rather than my oven and it came out great. The rub along with the mop sauce adds a nice heat to the meat. I am careful to pull some of the meat out without the bark for my wife who doesn't like the extra heat. I brought this to my parents and now I have to bring it again on my next trip."

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