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falco918_9199355

Wauconda, Illinois

Member since Dec 2007

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Reviewed Pecan Pie

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

yum!! i love the twist using Agave and orange, its delish. i agree about the texture being great. It's not soupy or too hard. I used great value pie crust (walmart brand). I saw in a magazine that Pilsbury and Great Value are the taste winners for premade crust. It speeds up the process :-)""

Reviewed Black Bean Soup

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow this soup was outstanding, very chunky and satisfying! Everyone that has tried it wanted more! I will be making this again very soon!!""

Reviewed Roman-style Chicken

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best chicken recipe I have ever had. It was tender, all the flavors together were perfect. It had the perfect saltiness.The proscuitto definately helped make the dish. It's pretty hands on but is SO worth it. I served it with Garlic and Herb rice pilaf, YUM!!""

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