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Henrietta, Texas

Member since Jan 2007

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Replied to Online Round 2 Recipe - Cajun Red Bean and Rice Soup Recipe : Sandra Lee : Food Network

Aug 11, 2014 on

I understand you are proud of your culinary heritage. It's ok, though, for others to riff on it and take it to something new. It's done all the time and can be very tasty.

Replied to french bread pizzas

Jul 30, 2014 on

The French bread she used is a much wider and deeper bread and is sold as "French bread". So yes, it is different and would hold the sauce better.

Replied to red berry fruit salad

May 10, 2014 on

This is for recipe reviews.

Reviewed quick creamy tomato soup

Apr 12, 2014 on

How did this get five stars when the reviews were so bad? Fix your review part of this web site, please, or it will have no credibility with us.

Replied to Potato-Bacon Torte Recipe : Melissa d'Arabian : Food Network

Apr 10, 2014 on

Well, you were wrong weren't you? Hahahaha

Replied to Spicy Red Beer Recipe : Sandra Lee : Food Network

Mar 13, 2014 on

You are not rating this recipe, you're rating another. Not fair.

Replied to Chili Con Carne

Jan 20, 2014 on

Yes, it is. Just depends on where you live. You are East TX. West TX uses beans. And better for you, too!

Replied to Chili Con Carne

Jan 20, 2014 on


Reviewed Mushroom and Leek Bread Pudding

Nov 25, 2013 on

My sister made this for her Garden Club luncheon and they loved it. She got many requests for the recipe. She did use white wine instead of sherry because she had that on hand, and used a mix of gruyere and swiss to keep the cost down. She also thought artichoke hearts would be a good addition.

Reviewed Scalloped Oysters

Feb 19, 2011 in Food Network Community Toolbox on

This was delicious! I made one change: I shorted the cream by 2 tablespoons and added 2 tablespoons of dry sherry. It added just a touch of flavor that really enhanced the oysters.

Reviewed Creamy Tomato and Roasted Pepper Soup

Feb 19, 2011 in Food Network Community Toolbox on

Mmmmm Mmmmmm Good!

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