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fajita03

United States

Member since Jan 2011

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Reviewed Lamb Shanks

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe last year for Easter paired it with the polenta with garganzola. It was my first Easter dinner, and everyone loved it even though my polenta was watery. I still don't know what i did wrong on that one, but I decided that this would be my annual Easter dinner and I am getting ready to make it this Easter holiday.""

Favorited Steak au Poivre and Ratatouille Hash

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Feb 26, 2012 in Recipes on Cooking Channel

Favorited Broiled Porterhouse with Roasted Garlic and Lemon

Feb 26, 2012 in Recipes on Cooking Channel

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