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Santa Ana, California

Member since Feb 2009

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Reviewed Three Bean and Beef Chili

Dec 2, 2012 in Food Network Community Toolbox on

Great flavors and easy to make. A few noted that it came out a bit watery so I substituted water for 1 1/2 cup of beef broth. This is a keeper.

Reviewed Lemon Rosemary Marinated Grilled Halibut

Sep 20, 2012 in Food Network Community Toolbox on

Halibut is rather expensive, so I was a bit apprehensive in making it. The last time I cooked it on the BBQ it completely fell apart. This recipe is a keeper. Garlic definitely added "punch" to the flavor. I used quite a bit and of rosemary and lemon and liberally seasoned it with S/P. After marinating the steaks, I pan fried it on each side f"

Reviewed Fresh Corn Tomato Salad

Jul 2, 2012 in Food Network Community Toolbox on

This salad was simply delicious! It was a hit with our gourmet group. The corn was cooked a bit which really brought out the sweetness of the corn. "

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