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faithquint

Member since Dec 2011

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Reviewed baked tilapia with tomato and basil

Feb 4, 2014 on FoodNetwork.com

This recipe is awesome! As another reviewer said, I'm not a huge fan of Paula Deen's fat-and-sugar heavy way of cooking. But we were snowed in and couldn't go to the store. I happen to have a basil plant growing at the kitchen window. I used that, and the oregano I used dried. The basil is the star! I also added a splash of dry vermouth, which eliminated...

Reviewed Velvety Mashed Potatoes

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was your classic, comfort-food mashed potatoes. I didn't have a mill, so I put the boiled, peeled potatoes in a mixing bowl and used an electric cake mixer to mash the potatoes. Then I added the warm cream and butter, plus the seasonings. I forgot to add the olive oil, but I'm sort of glad I did, because it already had plenty of creamy"

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